Speck or Kassler

$39.00

Dry cured (traditional Austrian bacon), hot smoked,

  • Sugar free
  • Dairy free
  • Gluten free
  • Nitrate free
  • Paleo

So you can eat it straight away on your anti pasto platter or in a sandwich, or you use it just like bacon and fry it with eggs, it crispens up and does not leak tonns of water. the “Kassler” is a lean cut from the pork loin, same making, perfect soft and juicy!

20 in stock

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Description

Dry cured (traditional Austrian bacon), hot smoked:

  • Sugar free
  • Dairy free
  • Gluten free
  • Nitrate free
  • Paleo

So you can eat it straight away on your anti pasto platter or in a sandwich, or you use it just like bacon and fry it with eggs, it crispens up and does not leak tonns of water. the “Kassler” is a lean cut from the pork loin, same making, perfect soft and juicy!

Additional information

Weight .3 kg
Options

Kassler (pork loin), Traditional speck (pork belly)

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