Dry cured (traditional Austrian bacon), hot smoked:
- Sugar free
- Dairy free
- Gluten free
- Nitrate free
So you can eat it straight away on your anti pasto platter or in a sandwich, or you use it just like bacon and fry it with eggs, it crispens up and does not leak tonns of water. the “Kassler” is a lean cut from the pork loin, same making, perfect soft and juicy!